AQUATIQ FOOD FORUM

The latest news from the best

This year's Food Forum highlights issues that are challenging to handle for the food industry, but most of all, many different solutions and opportunities to create good results. A small section of the program can be found below. Click on links for complete program and topics.

The presentations at the conference will be held in Norwegian, Swedish and English. We will translate the Swedish and Norwegian presentations into English by professional simultaneous translation.  

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 Christopher Elliott, Professor of Food Safety and Director of the Institute for Global Food Security, Queen’s University Belfast

Christopher Elliott, Professor of Food Safety and Director of the Institute for Global Food Security, Queen’s University Belfast

INTEGRITY AND FOOD FRAUD

 

 Dr Cath Rees, Associate Professor in Microbiology, School of Biosciences, University of Nottingham

Dr Cath Rees, Associate Professor in Microbiology, School of Biosciences, University of Nottingham

LISTERIA MANAGEMENT

 Cilia Holmes Indhal, Director sustainability, Aker Biomarine  

Cilia Holmes Indhal, Director sustainability, Aker Biomarine
 

SUSTAINABILITY AND PROFITABILITY

 

 Introductions from Norwegian Chicken, Joh Coffee, and many other presentations of cases

Introductions from Norwegian Chicken, Joh Coffee, and many other presentations of cases

FUTURE FACTORY AND PRESENTATIONS OF CASES

 Christian Lassen, Head of Blockchain Nordic, IBM  

Christian Lassen, Head of Blockchain Nordic, IBM
 

BLOCKCHAIN AND SENSOR TECHNOLOGY

 

 Pellegrino Riccardi, Storyteller, change-maker, culture and communications expert

Pellegrino Riccardi, Storyteller, change-maker, culture and communications expert

MANAGEMENT AND CULTURE

 
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A meeting venue for the Nordic food industry

 

National and international lecturers present trends, leadership experiences, management tools and the latest news in food technology.

Industry- and business leaders share experiences and cases.

"Sharing knowledge and experience makes us all better"